Ninja Instant, 1000-Watt Pressure, Slow, Multi Cooker, and Steamer with 6-Quart Ceramic Coated Pot & Steam Rack (PC101), Black/Si, Silver

Get It On BestProducts

Features:

Cooks food up to 70% faster than traditional cooking methods. * *versus slow-cooked, braised, or low-simmer recipes
Digital, programmable control panel with 5 built-in cooking functions: pressure cook (High and low), slow cook, steam, sear/sauté, and keep Warm.
5 sear/sauté settings allow you to sauté and sear from low to high.
This pressure cooker includes a 6 quart Ceramic-Coated nonstick pot and steam rack (both dishwasher safe).
11 levels of safety: passed rigorous testing to earn UL safety certification, giving you confidence and peace of mind while cooking.

More Information

I like it it cooks fast then I crockpot. I don’t think there’s anything I dislike yet

Tahesher PinkishSmilez Anderson

Fantastic Nina Cooker!

82 years old and sometimes instructions are difficult for me. We love the cooker after figuring out how to use it.

Slightly better than the Instant Pot

If you don't have a pressure cooker already, than I highly recommend buying one for your home. It's great at making bone broth, stews, soups, vegetables, in a relatively easy way. Those who have busy lives can benefit from just "throwing stuff together" into a pressure cooker and wait for the magic to happen. Though I would say a pressure cooker really shines on reducing the amount of time dishes that generally take a bit of time through conventional cooking. In my attached picture, I created a Korean inspired stew with some pork ribs. The Ninja cooker was great and making this stew. I threw the sliced pork ribs (marinated 4 hours early), cabbage, canned chicken broth together and set the Ninja to pressure cook for 30 minutes. Though if you include the time it takes to heat up and create the pressure, the total cooking time was 40 minutes. After it finished, I threw in some Korean spicy paste with some carrots and set the NInja to saute for another 5 minutes. Dinner was now ready. Though my cabbage was a bit overcooked, the ribs were fall-of-the bone. That's what a pressure cooker and this Ninja is really good at. Most experience cooks would know that it takes a long time on a conventional stove to get to the point where the meat will fall off the bone. Not to mention all the juices from the meat added flavor to the stew. What's also a differentiator of the Ninja is that it comes with a non-stick pot. Unlike an Instant Pot (at least the one I have), it's just a steel pot. Please note that 40 minutes to prepare a meal isn't exactly fast. It's possible to throw some steamed veggies and some stir fry together in less time. It really depends what type of food you're trying to make where a pressure cooker can help. Pros: - Easy to use controls - Non-stick pot - Extra silicon ring (though it's quite difficult to remove from the cover) - Stream rack - Multi use cooking settings (saute, slow cooker, pressure cook) Cons: - Vent knob falls out too easily when removing the cover

Pam Scott Hill

Works great & easy to use!

Works great! The flavor stays in. A must have!

Lori Peeples

A Dream

First night cooked a whole turkey dinner; turkey breast, green bean casserole, potatoes, and yams in 2 hours. That includes cleaning the unit between content changes. Have made beef stew and chicken soup, all of it great. It is easy to use and cleaning is breeze. Only had it a few weeks, but is it taking over as the main work horse in the kitchen. The include manual is just enough to get started. Found a few recipes on online and even tried one of our standards. All are a success.

Search This Blog

Gloria Green